We founded Fifax in 2012. Since then, we have been working every day to provide the world with better fish. We strive for a leading position in land-based fish farming so that our customers can enjoy locally and sustainably produced, healthy fish.
We believe in ecologically sustainable fish farming and clean food. That is why we farm rainbow trout with a modern water recirculation method in our production facility in Åland.
Our fish is already among the world’s most sustainable fish products. In addition, it is top class in terms of nutritional values and structure.
The high-quality fish farmed by Fifax is recognized by its solid structure and balanced fat consistency. Our protein-rich fish products include a bunch of omega-3 fatty acids, as well as antioxidants and vitamins.
We supply whole, gutted fresh rainbow trout. The size and weight of the fish are always selected when sorting according to the customer’s needs.
Our Åland-based production facility is based on the Recirculating Aquaculture System (RAS) principle for fish farming. The production facility, which employs around 30 people, is one of the largest already operational land-based facilities in Northern Europe and can produce over 3,000 tonnes of fish per year.
Locally produced food for a clean conscience. We have set extremely tight strategic environmental requirements for our production facility and process. Our aim is to keep the levels of eutrophicate emissions as low as possible.
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